Monoglycerides
£223.75
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Mono - and diglycerides E471 are emulsifiers, they help oil and water to blend in food and beverage applications.
E471 typical usage levels ranging from 0.1% to 0.5% by weight in many food products.
Common Uses:
- Baked goods: Used to improve texture and increase shelf life.
- Ice cream and dairy products: Helps with creaminess and prevents ice crystals.
- Confectionery: Used for smoother consistency.
- Margarine and spreads: Ensures smoothness and uniformity.
- Processed foods: Enhances the stability of emulsions (mixing water and oil).
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GFSI production site
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Halal certified
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Kosher certified
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Suitable for Vegans
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