Monoglycerides

Mono - and diglycerides E471 are emulsifiers, they help oil and water to blend in food and beverage applications.

E471 typical usage levels ranging from 0.1% to 0.5% by weight in many food products.

Common Uses:

• Baked goods: Used to improve texture and increase shelf life.
• Ice cream and dairy products: Helps with creaminess and prevents ice crystals.
• Confectionery: Used for smoother consistency.
• Margarine and spreads: Ensures smoothness and uniformity.
• Processed foods: Enhances the stability of emulsions (mixing water and oil).