Caramel Colours

Ingredients UK offer an extensive range of caramel colours in both liquid & powder for different applications.

Caramel E150A (I) is obtained by the controlled heat treatment of food sugars. These colours are also available in organic versions.

Labelling: Colour E150A, plain caramel, burnt sugar, natural flavouring, caramelised sugar powder, caramelised sugar syrup

Labelling: Colour E150B, Caustic Sulphite Caramel

Uses: Aromatic extracts, Brandies, Vermouth's

Caramel E150C (III) is obtained by the controlled heat treatment of glucose, in presence of ammonium
hydroxide.

Labelling: Colour E150C, Ammonia Caramel

Uses: Bakery, Beers, Confectionery, Malt Vinegar, Sauces, Spice Blends

Caramel E150D (IV) is obtained by the controlled heat treatment of glucose in presence of ammonium
sulphite.

Labelling: Colour E150D, Sulphite Ammonia Caramel

Uses: Coffee, Petfood, Seasoning Blends, Soft Drinks