L-Cysteine

L-Cysteine is a naturally occurring amino acid that plays several important roles in the body. It is considered a non-essential amino acid because the body can synthesize it from other sulfur-containing amino acids, such as methionine. However, in certain conditions or situations, such as in people with specific metabolic disorders, it may be considered conditionally essential.

Applications include:

Bread: Improves volume, crumb texture, and fermentation.

Pastries and Rolls: Softens dough, reduces mixing time, and improves texture.

Gluten-Free Products: Enhances texture and handling in gluten-free baking.

Shelf-Life Extension: Retains moisture and prevents staling.

Flavour Enhancement: Balances flavours in yeast-leavened products.

Process Optimization: Facilitates faster, more efficient production in commercial bakeries.