MIRCAP® PS 85-H: The Ultimate Preservation Solution
Extend Freshness with MIRCAP® PS 85-H: The Ultimate Preservation Solution
As the holiday season fast approaches, ensuring your food products stay fresh for longer is crucial. With MIRCAP® PS 85-H, a powerful blend of Calcium Propionate and Sorbic Acid, you can extend the shelf life of your bakery products by an additional 15 days compared to regular preservatives.
Key Benefits:
- 15 Extra Days of Freshness: MIRCAP® PS 85-H adds up to 15 additional days of shelf life, helping you meet demand during the busy holiday season without compromising quality.
- Cost Saving: Reduces the percentage of yeast necessary to reach the desired volume, with the
subsequent savings.
- Avoids the interaction: Avoids the interaction of sorbic acid and calcium propionate with yeasts during kneading and fermentation processes.
- Save time in production: A reduction of the fermentation time and
minimizes the consumption of the preservative.
- Enhanced Food Safety: Effectively prevents mould and yeast growth, ensuring your products stay fresh, safe, and appealing to consumers.
- Versatile Applications: Ideal for bakery products, prepacked sliced bread, bread rolls, tortilla, pitta & rye bread
- Regulatory Compliance: Meets industry standards, giving you confidence in the safety and quality of your products.
Why Choose MIRCAP® PS 85-H?
Whether you’re producing baked goods or other shelf-stable items, MIRCAP® PS 85-H offers the perfect solution to keep your products fresh for longer. Its unique blend gives you an extra 15 days of shelf life compared to traditional preservatives, which is especially beneficial during the busy holiday season when consumer demand is high.
Reach out to us today to discover how MIRCAP® PS 85-H can enhance the quality and longevity of your food products—ensuring they remain fresh and safe throughout the year.
