Calcium Propionate

Ingredients UK Limited supply micro encapsulated calcium propionate.  MIRCAP^® PC 85-H is microencapsulated calcium propionate (E-282) in hydrogenated RSPO certified palm oil.

Micro-encapsulated calcium propionate offers several benefits to the bakery industry:

• MIRCAP^® PC 85-H avoids the growth of molds in fermented doughs, extending the shelf life of the final product.

• The active ingredient is protected against the moisture absorption, so the lump formation in premixes is avoided.

• Premature or undesired reactions in solid mixtures are prevented

• The release of the active ingredient is controlled and delayed, so the preservation properties are preserved during the storage or the manipulation processes.

• MIRCAP® PC 85-H is recommended when it is necessary to control the release and stability of calcium propionate. It is specially designed for bakery and pastry applications.

Overall, micro-encapsulated calcium propionate helps improve product quality, extend shelf life, and meet consumer demand for fresher and healthier baked goods.