Microencapsulated Ingredients – MIRCAP®

Ingredients UK Limited are the exclusive distributor for MIRCAP® in bakery and confectionery applications in the United Kingdom. MIRCAP® are a range microencapsulated acids coated in vegetable oils.

Microencapsulation is an effective process which improves the performance of food products. It increases their quality while prolonging shelf life and optimizing production costs, because sensitive active materials are protected from detrimental interactions and premature reactions with other ingredients or with the environment.

MIRCAP^® SB 85-G - Microencapsulated Sorbic Acid

MIRCAP^® SB 70-H - Microencapsulated Sorbic Acid

MIRCAP^® PC 85-H - Microencapsulated Calcium Propionate (E-282)

MIRCAP^® PS 85-H - Blend of Calcium Propionate and Sorbic acid

MIRCAP^® CT 70-HF - Micro-encapsulated Citric Acid

MIRCAP^® CT 85-H - Micro-encapsulated Citric Acid

MIRCAP^® CT 90-H - Micro-encapsulated Citric Acid

MIRCAP^® ML 70-HF - Micro-encapsulated Malic Acid

MIRCAP^® ML 85-H - Micro-encapsulated Malic Acid

MIRCAP^® ML 90-H - Micro-encapsulated Malic Acid

Bespoke micro-encapsulated products available on request.